Meat samosa

lamb mince with fresh herbs wrapped into homemade pastryand deep fried until golden brown

Vegetable samosa

spiced vegetables seasoned with fresh herbs, wrapped into homemade pastry and deep fried until golden brown.

Onion Pakoras (6 per serve)

fritters of spinach and onion deep fried in a chickpea batter

Prawn Pakoras (6 per serve)

ocean prawns, marinated in an ajwain spice and then deep fried. A spicy snack from Punjab.

Chicken Pakoras (8 per serve)

chicken pieces spiced with ginger and fresh chilli then deep fried.

PaneerPakora (4 per serve)

spiced cottage cheese slice deep fried in a chickpea batter.

Potato Bhonda (8 per serve)

spicy potato deep fried in a chickpea batter

Mixed Platter

A selection of the above entrees